Food Services Supervisor – The Point (Regular Part-time)

Workers – Union

Job Class
CUPE 116

Job Profile
CUPE 116 Hourly – Meals Companies Assistant-F/S

Job Title
Meals Companies Supervisor – The Level (Common Half-time)

Division
Full Service Eating places & Catering I Assistant Supervisor I UBC Meals Companies I Pupil Housing and Neighborhood Companies

Compensation Vary
$25.22 – $27.73 CAD Hourly

Posting Finish Date
September 21, 2023

Notice: Purposes will likely be accepted till 11:59 PM on the day previous to the Posting Finish Date above.

Job Finish Date

There are 2 positions out there.

At UBC, we imagine that attracting and sustaining a various workforce is essential to the profitable pursuit of excellence in analysis, innovation, and studying for all school, employees and college students. Our dedication to employment fairness helps obtain inclusion and equity, brings wealthy variety to UBC as a office, and creates the mandatory circumstances for a rewarding profession. 

Job Abstract

Positions on this classification oversee the operation of a single meals companies unit and/or help within the operation of a fancy meals companies unit(s) supervising meals service employees, collaborating in meals service work and dealing with associated administrative duties.
Organizational Standing
Studies to unit Supervisor / Senior Supervisor.
Work Carried out

Supervises the workload of as much as 15 meals service employees, guaranteeing staff meet UBC Meals Companies customer support requirements.
Trains meals service employees, following up to make sure an understanding of the fabric coated.
Assists with and recommends scheduling choices to the unit supervisor.
Orders meals provides required for daily operations.
Displays and critiques value controls, reminiscent of, labor prices, meals prices and waste and overhead bills, with unit supervisor.
Handles buyer feedback and complaints and refers to unit supervisor as required. Displays buyer satisfaction through surveys, remark playing cards, and some other sorts of suggestions.
Relieves and assists meals service employees as operationally required.
Ensures that the standard of product being produced and/or bought is as much as division requirements and security and cleanliness requirements are adhered to always; takes motion with manufacturing or makes suggestions as required.
Participates in associated daily workplace administrative duties, reminiscent of, answering telephones, report preserving, submitting, knowledge entry, performing primary calculations, typing correspondence, stock, and month finish procedures.
Ensures that techniques and procedures for every day gross sales, money collections/controls, banking and ledger reconciliation are being adopted; processes funds and deposits.
Recommends every day specials and ongoing menu adjustments.
Suggests and implements unit promotions together with processing and delivering of You-Care packages.
Ensures all kitchen gear and level of sale techniques are in working order; experiences and follows up on upkeep as required.
Contacts staff for protection of final minute vacancies of shifts.
Carries out some other associated duties as required in line with the {qualifications} and necessities of positions on this classification.
Consequence of Error/Judgement
Makes selections concerning the coordination and allocation of meals service employees and acceptability of labor carried out; inappropriate selections may end in poor high quality of meals and repair with an influence on gross sales of an ancillary division.
Supervision Obtained
Works independently underneath common supervision.
Supervision Given
Supervises a lot of meals service employees, involving coaching, assigning and monitoring work.
Minimal {Qualifications}
Highschool commencement, completion of Meals Service Administration course, FoodSafe stage 1 certificates and a minimal two years of associated expertise or an equal mixture of schooling and expertise.
– Willingness to respect various views, together with views in battle with one’s personal

– Demonstrates a dedication to enhancing one’s personal consciousness, data, and expertise associated to fairness, variety, and inclusion

Most well-liked {Qualifications}

Excessive College commencement, Meals Secure Stage 1 Certificates and completion of Meals Service Administration course. 2 years related expertise or the equal mixture of schooling and expertise. Should have Serving It Proper certificates