Food Services Supervisor – The Point (Regular Part-time)

Workers – Union

Job Class
CUPE 116

Job Profile
CUPE 116 Hourly – Meals Companies Assistant-F/S

Job Title
Meals Companies Supervisor – The Level (Common Half-time)

Division
Full Service Eating places & Catering I Assistant Supervisor I UBC Meals Companies I Scholar Housing and Group Companies

Compensation Vary
$25.22 – $27.73 CAD Hourly

Posting Finish Date
September 21, 2023

Word: Purposes will likely be accepted till 11:59 PM on the day previous to the Posting Finish Date above.

Job Finish Date

There are 2 positions obtainable.

At UBC, we imagine that attracting and sustaining a various workforce is essential to the profitable pursuit of excellence in analysis, innovation, and studying for all school, workers and college students. Our dedication to employment fairness helps obtain inclusion and equity, brings wealthy range to UBC as a office, and creates the required situations for a rewarding profession. 

Job Abstract

Positions on this classification oversee the operation of a single meals providers unit and/or help within the operation of a fancy meals providers unit(s) supervising meals service employees, collaborating in meals service work and dealing with associated administrative duties.
Organizational Standing
Stories to unit Supervisor / Senior Supervisor.
Work Carried out

Supervises the workload of as much as 15 meals service employees, guaranteeing workers meet UBC Meals Companies customer support requirements.
Trains meals service employees, following up to make sure an understanding of the fabric lined.
Assists with and recommends scheduling choices to the unit supervisor.
Orders meals provides required for everyday operations.
Screens and critiques value controls, corresponding to, labor prices, meals prices and waste and overhead bills, with unit supervisor.
Handles buyer feedback and complaints and refers to unit supervisor as required. Screens buyer satisfaction through surveys, remark playing cards, and another varieties of suggestions.
Relieves and assists meals service employees as operationally required.
Ensures that the standard of product being produced and/or offered is as much as division requirements and security and cleanliness requirements are adhered to always; takes motion with manufacturing or makes suggestions as required.
Participates in associated everyday workplace administrative duties, corresponding to, answering telephones, document protecting, submitting, knowledge entry, performing fundamental calculations, typing correspondence, stock, and month finish procedures.
Ensures that methods and procedures for day by day gross sales, money collections/controls, banking and ledger reconciliation are being adopted; processes funds and deposits.
Recommends day by day specials and ongoing menu adjustments.
Suggests and implements unit promotions together with processing and delivering of You-Care packages.
Ensures all kitchen gear and level of sale methods are in working order; stories and follows up on upkeep as required.
Contacts workers for protection of final minute vacancies of shifts.
Carries out another associated duties as required consistent with the {qualifications} and necessities of positions on this classification.
Consequence of Error/Judgement
Makes selections relating to the coordination and allocation of meals service employees and acceptability of labor carried out; inappropriate selections might lead to poor high quality of meals and repair with an impression on gross sales of an ancillary division.
Supervision Acquired
Works independently underneath normal supervision.
Supervision Given
Supervises numerous meals service employees, involving coaching, assigning and monitoring work.
Minimal {Qualifications}
Highschool commencement, completion of Meals Service Administration course, FoodSafe degree 1 certificates and a minimal two years of associated expertise or an equal mixture of training and expertise.
– Willingness to respect various views, together with views in battle with one’s personal

– Demonstrates a dedication to enhancing one’s personal consciousness, information, and abilities associated to fairness, range, and inclusion

Most well-liked {Qualifications}

Excessive College commencement, Meals Protected Stage 1 Certificates and completion of Meals Service Administration course. 2 years related expertise or the equal mixture of training and expertise. Will need to have Serving It Proper certificates