Cook

Major capabilities

• Make Korean base sauce and make all form of completely different Kimchi;
• Put together and make substances for numerous Korean facet dishes (Banchan);
• Put together numerous substances and roll for Kimbap (Korean sushi) and Japchae (Korean glass noodle) for the lunch menu;
• Put together particular Korean BBQ sauce and marinate Galbi (Beef Ribs) and pork
• Make Korean spicy cold and warm noodles soup base to make Ramen

Necessities and dealing situations

1. Instructional stage :

• Secondary – Basic Course (Diploma)

1. Years of expertise associated to the job provide: 7 to 11 months of expertise
2. Description of {qualifications}:

• Will need to have expertise in Korean Delicacies. or
• Cookery Certificates or Diploma holder in Korean Delicacies.

1. Languages requested for:

• spoken languages: French
• written languages: French
• Different languages or element: English

1. Wage supplied: in response to expertise: $14.50$ to $20 – per hour
2. Variety of hours per week: 40
3. Job standing:

• everlasting
• full time
• day, night, weekend