Chef Manager


Firm Description


We have been serving Canadian purchasers for over 75 years. The businesses that started independently and now type Dexterra Group have an impressive document of supporting the infrastructure and constructed belongings that play a significant function in our society and serving to our purchasers obtain larger efficiency and productiveness. Powered by passionate folks, we carry the suitable groups with the suitable abilities collectively – providing each expertise and regional experience so firms can function their day after day, confidently and efficiently.

Job Description


Beneath the overall supervision of the District Supervisor, the Chef Supervisor is tasked with guaranteeing the culinary excellence of assigned location. This contains the planning, getting ready, and/or directing of the preparation of all meals within the kitchen, together with catering, growing new recipes, and reviewing meals preparation processes. The function additionally requires to carry out administrative and monetary duties equivalent to ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all associated prices of the culinary operation, and supervising and coaching all workers inside their cost.

  • Prepare dinner from scratch with native elements whereas regularly sourcing and growing new concepts and methods to generate extra revenue for the unit

  • Plan and develop menus and recipes for the cafeteria and catering occasions, incorporating each the corporate’s promotional themes and wholesome choices whereas additionally encouraging and incorporating inventive concepts from workers

  • Set up and implement meals preparation schedules for all workers and recipes, creating an environment friendly and arranged course of for every dish

  • Put together and/or direct the preparation of meals gadgets for meals, every day specials, and catered occasions equivalent to: soups, salads, starches, meats, fish, poultry, greens, and desserts

  • Be extremely proficient in all kinds of preparation strategies equivalent to: roasting, grilling, steaming, poaching, boiling, and baking

  • Full data of the kitchen, recipes, service stations, and level of sale machines on the location with the power to step in and supply extra help the place required

  • Lead a group by delegating duties and guaranteeing finest practices are adopted

  • Guarantee excessive ranges of product high quality and buyer satisfaction whereas contributing to a piece atmosphere conducive to studying and group and organizational success

  • Guarantee all workers are adhering to all required security rules and procedures whereas getting ready meals together with:

  • Utilizing correct methods when utilizing the instruments, provides, and gear supplied (i.e. knives, ovens, cleansing supplies)

  • Carrying and accurately utilizing correct private protecting gear (i.e. non-slip footwear, cut-resistant gloves)

  • Correct dealing with of kit solely by skilled workers and notifying applicable events of malfunctioning or in want of restore gear

  • Complying with FoodSafe and/or ServeSafe requirements together with the recording of all time temperature delicate meals gadgets.

  • Following all Well being and Security and sanitation insurance policies and procedures as set by relevant laws and firm insurance policies

  • Lead or work alongside the Meals Service Director or Mangement and kitchen workers to regulate prices of the situation by taking measures equivalent to:

  • Performing bodily inventories, adequately sustaining the extent of inventory on the location

  • Set up and ensures upkeep of meals rotation in storage with a view to reduce spoilage and waste (first in, first out)

  • Management portioning of meals gadgets to make sure recipe yield meets amount and price range expectations

  • Implement dishes that benefit from seasonal availability

  • Establish menu gadgets that might be more economical or changed by larger yield dishes

  • Relay with suppliers with reference to sustaining stock which might embody ordering and receiving provides, resolving discrepancies with suppliers, and escalating any and all points unable to be resolved to the District Supervisor.

  • Schedule and coordinate workers work assignments, taking into account enterprise wants and the abilities and talents of particular person workers members

  • Practice and develop workers in correct procedures and finest practices whereas additionally offering teaching to assist workers members attain the subsequent stage of their profession growth

  • Handle all money dealing with processes; every day deposits, monetary entries, value verification, bill creation, and many others.

  • Full administrative duties for the unit as crucial together with payroll features, worker administration, budgeting, and different duties which will come up within the operation of a unit

  • Chargeable for the integrity of the money circulation course of, guaranteeing workers are following all safety procedures intently whereas performing periodic checks to make sure compliance

  • Stay up-to-date on any modifications to present laws whereas regularly searching for strategies to enhance processes. Guarantee all modifications are clearly communicated to all workers members

  • Establish and make suggestions concerning price range necessities for assigned space

  • Attend all frequently scheduled Chef Supervisor conferences prepared to debate your present location and general culinary success methods

  • Stay an envoy of goodwill, ethics, and nice consumer relations always on behalf of Dana Hospitality

  • Maintains and upholds velocity of service requirements

  • Listens to prospects (inner and exterior) and responds professionally to all questions and considerations, directing considerations to additional ranges of administration as wanted

  • Oversees franchise operations and adheres to all franchise rules and pointers

  • Champion and be concerned with any building or unit opening

  • Different duties as assigned



  • Pink Seal Chef Standing

  • 5 years of current associated expertise within the meals service business main excessive quantity culinary groups

  • ServeSafe and FoodSafe licensed

  • Earlier expertise with value management and worker administration

Extra Info


  • Be a part of an business that is extra vital than ever!

  • Worker Referral Program!

  • Profession development alternatives.

  • Whereas different firms are downsizing, we’re rising!

  • Be #1 on day 1 by becoming a member of an business chief.

Dexterra Group is an equal alternative employer dedicated to range and inclusion. We’re happy to think about all certified candidates for employment with out regard to race, coloration, faith, intercourse, sexual orientation, gender identification, nationwide origin, age, incapacity, protected veterans’ standing, Indigenous standing, or some other legally protected elements. Incapacity-related lodging throughout the hiring choice course of can be found upon request.


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